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6/11/21

Navsari's 'Sonpari' is like a saffron mango, sweet in taste ... like gold in color and will not spoil for a long time

Pleasures:  Navsari's 'Sonpari' is like a saffron mango, sweet in taste ... like gold in color and will not spoil for a long time




The Agricultural University of Navsari has been a boon for the farmers
The market for saffron mangoes, which also looks pale, is currently high



The Krishi University in Navsari is doing a boon for the farmers by conducting agricultural research at national and international level. The University also provides guidance on how to market any agricultural product, including research and development of modern varieties. Demand for this specialty has grown significantly as a result of recent corporate scandals.

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The dog was sitting on the sofa watching TV and all of a sudden it happened that you would be blown away by the video.


Amazing sweetness of mango demand suddenly grow to be
about 20 years ago in a mango quality at Valsad Environmental Protection Agency revised the farm against the storm winds and heavy rain also reminds farmers benefiting from standing underneath the collision. And do not spoil, usually if any fruit rot, fruit flies are produced. But fruit flies are not found in this crop. Surprisingly, this mango, which came to the farmers for the first time, was rejected by them saying that it could be a native mango considering its shape and weight. But when you see it ripening and its color turns golden, the demand for mango with wonderful sweetness has suddenly increased.



Saffron also pale aiming to have as a sweetener
in South Gujarat farmers have often chosen to Kesar mango cultivation. Because its market is high. And also get good prices. At the same time, its demand is high all the time. But the newly developed golden fairy mango, if placed next to the saffron and tasted, has a sweet nature that makes the saffron pale.

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Kerry substantive went after too many days to deteriorate do
was turn washing mango crop for most farmers in the hands of the Hurricanes. But the specialty of Sonpari is that it does not fall apart in any difficult situation. So farmers have seen many benefits in taking this crop. Also, this mango does not spoil for many days even after ripening.




According to Dr. CK Timbadiya, a senior scientist at the University of Agriculture, the mango has a golden shape after ripening. At the same time, if it was discovered in Parya Farm near Valsad, the scientists got the letters Sona and Parya and gave the name Sonpari. His research is currently underway at Navsari Agricultural University. 


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Demand for this specialty has grown significantly as a result of recent corporate scandals. People come to Navsari to buy it from afar. And Carrie wishes health in any case by ordering in advance. This mango, which has the same shape as the native mango, has been especially praised for its properties.




Read in Gujarati news 


The Mango Kesar Double Price operate in
Jalalpur village bodali vaveli sonaparini quality in 2013, according to the farmer in the village of Progressive Women dharmistha Patel has benefited considerably helped us today. Sister Dharmishtha earned about 100 kg of Sonpari Mango this year. In which he sold it on his own farm. People came to the farm to buy Sonpari before they even needed to market it. Sold at prices ranging from around Rs 3,000 to Rs 3,500, this mango has double the price of saffron. And customers have also placed orders for next year.

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